Food Server - Café Del Soul (Full Time)
About The Position
Greet guests with an upbeat and friendly manner, deliver food as ordered to guests in a timely and efficient manner. Anticipate needs and provide any additional items guests require to enjoyably consume their food including silverware, plates, condiments or any other items as needed. Assist the Chef on duty and kitchen staff in the garnishing, arranging and proper presentation of food according to guest specifications or the menu guide. Responsible for full knowledge of all menu items, ingredients, and prices, including beverage. Demonstrate a thorough knowledge of the sequence of service and follow it at all times. Handle guest checks according to internal hotel policy. Follow departmental rules to ensure safety, cleanliness and guest satisfaction. Monitor all tables in station to be sure that they are maintained in a neat and orderly fashion. Make every possible effort to approach every table within two minutes. Maintain teamwork with other team members at all times. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally’s Bet on You – We can’t wait to meet you!
Requirements
- Full knowledge of all menu items, ingredients, and prices, including beverage.
- Thorough knowledge of the sequence of service and follow it at all times.
- Handle guest checks according to internal hotel policy.
- Follow departmental rules to ensure safety, cleanliness and guest satisfaction.
- Monitor all tables in station to be sure that they are maintained in a neat and orderly fashion.
- Approach every table within two minutes.
- Maintain teamwork with other team members at all times.
Responsibilities
- Greet guests with an upbeat and friendly manner, deliver food as ordered to guests in a timely and efficient manner.
- Anticipate needs and provide any additional items guests require to enjoyably consume their food including silverware, plates, condiments or any other items as needed.
- Assist the Chef on duty and kitchen staff in the garnishing, arranging and proper presentation of food according to guest specifications or the menu guide.
- Responsible for full knowledge of all menu items, ingredients, and prices, including beverage.
- Demonstrate a thorough knowledge of the sequence of service and follow it at all times.
- Handle guest checks according to internal hotel policy.
- Follow departmental rules to ensure safety, cleanliness and guest satisfaction.
- Monitor all tables in station to be sure that they are maintained in a neat and orderly fashion.
- Make every possible effort to approach every table within two minutes.
- Maintain teamwork with other team members at all times.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
