Food Server - Hawthorn AM Service - Reserve

J W Marriott • Las Vegas, NV

1d • $0 - $12 • Onsite

About The Position

The Food Server provides an exceptional dining experience by delivering prompt, courteous, and professional service in a luxury hotel and casino setting. This role ensures that all food and beverage orders are taken accurately and served in a timely manner, adhering to company and department standards while creating a refined and welcoming atmosphere for guests. Adheres to all Company, Safety and Department policies and procedures. Fosters teamwork and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values.

Requirements

• High School Diploma or GED
• Minimum 1–2 years of experience in upscale or fine dining service within a luxury hotel, resort, or casino environment.
• Strong knowledge of food and beverage service standards, wine pairings, and cocktail presentation.
• Experience with POS systems and cash handling.
• Must be 21 years of age.
• Valid Clark County Health Card
• Valid Las Vegas Alcohol Awareness Card (TAM Card)

Nice To Haves

• Previous experience in guest-focused roles with high attention to detail and personalized service preferred.
• Exceptional interpersonal and communication skills with a polished, professional demeanor.
• Ability to anticipate guest needs and provide personalized service.
• Strong organizational and multitasking abilities in a fast-paced luxury setting.
• Knowledge of upscale menu items, wine pairings, and specialty cocktails.
• Ability to maintain composure under pressure and resolve guest concerns gracefully.

Responsibilities

• Greet guests warmly and present menus with detailed knowledge of offerings.
• Take food and beverage orders accurately and make recommendations for premium selections.
• Serve food and drinks promptly, ensuring presentation meets luxury standards.
• Monitor guest satisfaction and respond to requests promptly and professionally.
• Maintain cleanliness and organization of service areas.
• Handle payment transactions accurately and securely.
• Collaborate with kitchen and bar staff to ensure timely and accurate order delivery.
• Uphold all health, safety, and sanitation standards.
• Perform additional duties as assigned by management.

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED