A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. This role involves responding to guest requests, ensuring knowledge of the menu, taking and delivering orders, and ensuring guest satisfaction throughout meal service. The server will also be responsible for serving alcoholic/non-alcoholic beverages in accordance with regulations and maintaining a well-stocked serving station.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED