Food Server - In Room Dining- Steady Extra (Horseshoe LV)

Caesars EntertainmentLas Vegas, NV
Onsite

About The Position

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience.

Requirements

  • 6 months previous food server experience.
  • Must be at least 21 years of age.
  • Effective communication in English, both verbal and written form in a professional manner.
  • Must present a neat and professional appearance.
  • Interactions with customers, public and co-workers.
  • Teamwork with other staff members.

Responsibilities

  • Acknowledge customer immediately with a smile.
  • Inform guests of any specials and have a full understanding the menu to answer any questions.
  • Take beverage order and serve in a timely manner.
  • Ensure food order is correct before serving to the guests.
  • Monitor tables closely and be attentive to guests’ needs.
  • Clear empty plates and glasses from tables and place quickly in bus carts.
  • Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.
  • Prepare silverware neatly and quickly at table.
  • Clean area when finished preparing.
  • Make sure all areas are clean and free of debris.
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