Snack Bar Attendant - Java Coast - Steady Extra (Horseshoe LV)
About The Position
The primary responsibility of the Snack Bar Attendant is to accurately handle cash register transactions and ensure guests are greeted cheerfully and prepare Food & beverages per guest’s request. For over 30 years we’ve set the standard now you can too. As a team member of Horseshoe, you will embody the spirit of Las Vegas with classic style, timeless glamour and high rolling excitement. This classic yet contemporary property is where you will entertain our guests as they enjoy 2,814 rooms, 244 suites, 6 restaurants and 1,250 slot and video poker machines. Horseshoe is the place for the smart and sophisticated to start their career.
Requirements
- Accurately handle cash register transactions
- Prepare Food & beverages per guest’s request
- Accurately input all orders into the POS terminal
- Accurately post all transactions on the POS terminal giving correct change
- Account for all cash, charge and complimentary sales according to established procedure
- Maintain integrity of all financial controls and responsibilities
- Make drinks to order in accordance with established recipes and time guidelines
- Deliver product to customer in timely manner
- Maintain appropriate level of stock items in area
- Assist in maintaining display cases and pastry par levels
- Keep designated working area clean and organized
- Assist in maintaining cleanliness of surrounding areas, and condiment areas in accordance with established health and safety standards
- Assist all co-workers as needed
- Assist management in getting food product to customer
- Assist in training new attendants and new management staff during their training period
- Responsible for periodic cleaning tasks assigned by Management
- Attend mandatory meetings and training classes as assigned
- Resolve guest complaints expeditiously and inform Management of the complaints
Responsibilities
- Provides fast, friendly, professional and responsive customer service to restaurant guests and staff.
- Engages in friendly conversations with guest whenever possible using the 10/5 Rule: 10 feet – make eye contact and smile, 5 feet - greet and speak to guest.
- Accurately inputs all orders into the POS terminal.
- Accurately posts all transactions on the POS terminal giving correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities.
- Makes drinks to order in accordance with established recipes and time guidelines.
- Delivers product to customer in timely manner.
- Maintain high levels of customer service at all times.
- Thanks guests for their patronage.
- Maintain appropriate level of stock items in area.
- Assist in maintaining display cases and pastry par levels.
- Keeps designated working area clean and organized and assists in maintaining cleanliness of surrounding areas, and condiment areas in accordance with established health and safety standards.
- Assist all co-workers as needed. Assist management in getting food product to customer
- Assist in training new attendants and new management staff during their training period.
- Responsible for periodic cleaning tasks assigned by Management
- Attend mandatory meetings and training classes as assigned.
- Resolve guest complaints expeditiously and inform Management of the complaints
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
