Lamb Weston is offering a paid summer internship in Food Science focused on Innovation & Product Development. The intern will contribute to a team applying technical knowledge to develop new potato products and processes, while gaining industry experience through research and project work. The intern will support the Principal Development Scientist with pilot plant tests and research experiments, receive training and mentoring, and take on progressively increasing responsibilities based on performance. The program includes a mentor, work on real business initiatives, and a capstone project culminating in a final presentation. The internship provides hands-on exposure to laboratory research, pilot plant operations, manufacturing processes and equipment, data analysis, and cross-functional collaboration. The role is based in Richland, Washington, and is listed as full time.
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Job Type
Full-time
Career Level
Intern