Lamb Weston offers a paid summer internship providing hands-on experience in food science. Interns are paired with a mentor and aligned with a department based on their career aspirations, education, and skills. They contribute to business initiatives and complete a capstone project, culminating in a final presentation. The Food Science Intern in Innovation & Product Development contributes to a team developing new potato products and processes. The intern supports the Principal Development Scientist with pilot plant tests and research experiments, receives training and mentoring, and takes on progressively greater responsibilities based on performance. Collaboration, including sharing ideas, opinions, and expertise, is expected. The role is located in Richland, Washington, and is listed as full-time.
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Job Type
Full-time
Career Level
Intern