Lamb Weston is hiring a Food Science Intern specializing in Innovation & Product Development for its paid summer internship program. The internship provides hands-on experience, mentoring, department alignment based on career aspirations and skills, and participation in real business initiatives. Interns complete a capstone project and present their work at the end of the program. The intern will contribute to a team applying technical knowledge to develop new potato products and processes. Working with the Principal Development Scientist, the intern will assist with pilot plant tests and research experiments, receive training and mentoring, and take on progressively greater responsibilities based on performance. Collaboration and sharing ideas, opinions, and expertise are important to the role.
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Job Type
Full-time
Career Level
Intern