Food Sanitation Specialist

Blackstone Consulting, Inc.Augusta, GA
Onsite

About The Position

Under direct supervision of the FSSL, a Food Sanitation Specialist attends the warrior restaurant daily maintenance and sanitation practices. When required they will also assist with serving on the hot-bar or deli-bar line.

Requirements

  • High school diploma or GED.
  • Excellent written and verbal communication skills.
  • Lift and carry up to 50 pounds.
  • Stands and moves within the kitchen area for 6 to 7 hours (Excluding break and lunch periods)
  • Ability to bend and stoop for cleaning duties.

Responsibilities

  • Responsible for maintaining good housekeeping practices for the dining facility.
  • Sweeps and mops floors. Cleans woodwork, walls, windows, tables, and serving equipment. Washes dishes, glasses, silverware, cooking vessels and utensils.
  • Performs bussing services as required and ensures condiments and napkins are refilled.
  • Removes trash and garbage to disposal area ensuring that recyclables are separated disassembled and placed in correct disposal container.
  • Unloads subsistence and supply trucks, procuring storage from storeroom or refrigerators as requested daily.
  • Clean restrooms, entrance areas, dining room, and up to 50 feet around the building to include the back dock area of the dining facility.
  • Serves customers at the direction of Cook I or Manager for correct portions and menu combinations.
  • Occasionally, prepare and serve cold cut sandwiches, wrap pastries, serve on the serving line, prepare salad bar items.
  • Performs other duties as assigned by the Food Sanitation Specialist Leader and/or the Manager on duty.
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