Food Sanitation Specialist

Blackstone Consulting, Inc.

21h•Onsite

About The Position

The principal responsibility of the Food Sanitation Specialist is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements. This role involves serving food to military personnel, washing dishes, and cleaning tables. The Food Sanitation Specialist must communicate any specific problems in their immediate area to their supervisor. The FSS/MA will also relocate foods, beverages, and cleaning supplies to the immediate work area.

Requirements

Strong customer service skills.
Experience with food service.
Willingness to learn the Marine Corps Contract.
Ability to provide cleaning services within a Food Service environment.
Solid work ethics.
Must pass a background check to work military installation.
Lift and carry up to 50 lbs.
Work in a standing position within the dining facility and kitchen areas for 6 to 7 hours (excluding break and lunch periods).
Ability to perform bending and stooping.

Responsibilities

Clean all table tops, and ensure that all counters and window sills are free from dust.
Ensure that all dining facility floors are swept, and mopped on a daily basis.
Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.
Serve food to the military personnel.
Load and unload dirty dishes to the scullery machine/pot shack.
Remove all dishes from the collection station and wash according to HACCP standards.
Wash all pots and pans and utensils in accordance to the HACCP standards.
Ensure that all kitchen floors are swept, and mopped on a daily basis.
Perform bi-weekly floor waxing.
Clean other kitchen equipment on a daily basis, or as needed.
Adhere to the company rules and regulations as set forth in the employee handbook.
Relocate foods, beverages, and cleaning supplies to the immediate work area.