Food Sanitation Specialist

Blackstone Consulting, Inc.El Paso, TX
Onsite

About The Position

The Food Sanitation Specialist (FSS) is responsible for ensuring the proper cleaning and maintenance of the kitchen and dining facility in accordance with contract requirements. This role involves communicating any specific problems in their immediate area to their supervisor and relocating foods, beverages, and cleaning supplies to the immediate work area. The position requires the ability to provide cleaning services within a Food Service environment and maintain clearance for base access.

Requirements

  • Must have a strong customer service.
  • Experienced with food service.
  • Ability to provide cleaning services within a Food Service environment.
  • Must have solid work ethics.
  • Must be able to maintain clearance for base access.
  • Must be able to work split shifts, weekends, and holidays.
  • Must be able to read, speak and write English fluently.

Nice To Haves

  • Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired.
  • Demonstrated history of related supervisory or lead position with a major institution, cleaning/sanitation service, or military is desired.

Responsibilities

  • Ensure the proper cleaning and maintenance of the kitchen and dining facility.
  • Communicate specific problems in their immediate area to their supervisor.
  • Relocate foods, beverages, and cleaning supplies to the immediate work area.
  • Clean all table tops, and ensure that all counters and window sills are free from dust.
  • Ensure that all dining facility floors are swept, and mopped on a daily basis.
  • Perform bi-weekly floor waxing in the dining facility.
  • Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.
  • Remove all dishes from the collection station and wash according to HACCP standards.
  • Wash all pots and pans and utensils in accordance to the HACCP standards.
  • Ensure that all kitchen floors are swept, and mopped on a daily basis.
  • Perform bi-weekly floor waxing in the kitchen.
  • Clean other kitchen equipment on a daily basis, or as needed.
  • Adhere to the Company rules and regulations as set forth in the employee handbook.
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