Food Sanitation Operator - 2nd Shift - Antigo, WI

Sartori Company•Antigo, WI

16h•Onsite

About The Position

Begin your journey with Sartori as a Food Sanitation Operator, an entry-level opportunity to learn and contribute to maintaining our cheesemaking equipment and facilities. This role serves as a starting point for those eager to grow, with an agile path to advance into other roles within our team and build a rewarding career. The Food Sanitation Operator works with the Food Sanitation Team in the proper cleaning and sanitation of drain tables, cheese presses and related cheesemaking equipment and facilities. This position works 4pm to 4am on a 2/2/3 rotation.

Requirements

18 years old, required.
Knowledge of Panel View operator interface for operation of equipment and CIP systems.
Knowledge of food manufacturing equipment.
Demonstrated monitoring skills to control operations of equipment or systems and watch gauges and other indicators to ensure proper function.
Good computer skills with proficiency in Microsoft Office and manufacturing operating systems.
Basic math skills including addition, subtraction, multiplication and division of two, three and four digits numbers using units of weight measurement and counts.
Ability to communicate information and ideas effectively and in a way that other Team Members will understand.
Ability to read and comprehend work related documents carry out work instructions and interpret charts and graphs.
Ability to combine pieces of information to form general rules or conclusions or apply general rules to specific problems.
Ability to work independently as well as on a team.
Safety goggles, rubber or latex gloves, lab coat and hearing protection.
Face shield, hairnets, beard nets, chemical resistant apron and steel toe boots recommended.

Nice To Haves

High school diploma or equivalency, preferred.
Food manufacturing or food plant sanitation experience, desirable.
Forklift Certification (will train and certify internally)
May need to be internally certified to operate motorized pallet truck.
Lock Out Tag Out Certification (will train and certify internally)

Responsibilities

Cleans all related cheesemaking equipment and facilities according to the master sanitation schedule.
Operates CIP system to clean equipment, including drain tables and towers.
Manually cleans walls, floors, presses, conveyors and drain table augers in the table room, removes garbage and cleans garbage containers; performs general cleaning in breakroom and other plant areas as directed.
Uses COP tanks to clean production hoops, lids and pallets.
Documents cleaning information in work sheets and sanitation schedules.
Titrates chemicals used to proper concentration.
Tests and maintains chemical dispensing equipment throughout the facility.
Fills and replaces chemical drums and barrels throughout the plant.
Anticipates needs, organizes duties, troubleshoots, and problem solves.
Complies with all company Safety and GMP policies.
Immediately reports any food safety or quality issues to management or other individual authorized to initiate action.
Provides support for other production areas as needed.
Troubleshoots problems.