As a Sanitation Operator, you will be responsible for maintaining sanitation standards for a food manufacturing facility. Areas to maintain include warehouse, shipping and receiving, chemical rooms, and non-product contact equipment and areas in the production rooms. Key duties include cleaning non-product contact equipment to quality standards, handling hazardous materials and ensuring compliance with safety protocols. The role requires proactive communication, proper use of personal protective equipment and adherence to good manufacturing programs and food safety standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED