Copy of Food Safety Technician

Channel Fish Processing • Braintree, MA

5d • Onsite

About The Position

The Food Safety Technician is a critical function at Channel Fish Processing. This person is responsible for daily inspection and monitoring of the facility, personnel, operations, and products to ensure compliance with company and government sanitation and food safety standards.

Requirements

• High school diploma.
• Excellent English written and oral skills (second language Spanish speaking a plus).
• Working knowledge of Microsoft Word and Excel programs.
• Ability to work well with others.
• Flexibility to work overtime when necessary.

Nice To Haves

• HACCP training and certification a plus, however the company will pay for training certification.

Responsibilities

• Perform analytical and organoleptic inspections of fresh and frozen seafood ensuring products are produced to specifications.
• Maintain food safety and quality records for regulatory and company purposes.
• Inspect/monitor facility, production lines and personnel to ensure compliance with sanitation standards and GMP.
• Assist in the execution of company food safety programs. (BRC, USDC HACCP, FDA GMPs).
• Assist in label production and allergen declaration verification.
• Assist in product specification development and maintenance.
• Other tasks assigned as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED