Copy of Quality Assurance Technician, Food Manufacturing

Country Maid IncWest Bend, IA
Onsite

About The Position

“Helping Others Help Themselves” is more than just our mission; it’s how we approach everything we do. As a Quality Assurance Technician, you’ll play a critical role in protecting our product, our people, our customers, and our promise. If you're someone who is detail-driven, dependable, and passionate about doing the right thing — even when it’s hard — this role is for you. You'll help ensure every item that leaves our facility is safe, consistent, and up to the high standards our customers count on.

Requirements

  • Basic computer skills, including Microsoft Office
  • General understanding of food safety principles and programs, including GMP, HACCP, and SQF
  • Strong written and verbal communication skills
  • Ability to work early morning shifts (start times between 4–6 AM)
  • Typical schedule is four 10-hour days with some required overtime

Nice To Haves

  • 3–5 years of experience in Quality Assurance, Quality Control, or a related technical role
  • Experience with food safety documentation systems
  • High School Diploma or Equivalent Certification in HACCP, PCQI, and/or SQF

Responsibilities

  • Conduct hourly quality checks and environmental observations on the production floor, ensuring compliance with food safety and quality standards.
  • Perform pre-operational inspections and verify sanitation effectiveness prior to line start-up.
  • Identify and address potential food safety or quality issues by escalating to leadership or resolving directly with team members, as appropriate.
  • Execute microbiological swabbing and assist with internal audits to support continuous improvement and regulatory compliance.
  • Accurately document findings and maintain clear, detailed records in both physical and electronic systems.
  • Support the R&D team by helping prepare, create, and ship product samples for customer evaluation or testing.
  • Monitor adherence to GMPs and other food safety programs (e.g., HACCP, SQF) throughout all stages of production.
  • Maintain calibration schedules and perform equipment checks to ensure accurate measurement and testing processes.
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