1134 - Safety Food Sanitor - 1st Shift
About The Position
The Food Safety Sanitor performs sanitation labor by completing the eight steps of sanitation and complying with food safety and safety policies and procedures. The role works cooperatively with leads and management to ensure sanitation procedures are followed. It involves frequent lifting of hoses, equipment, and chemical containers; wearing employer-specified personal protective equipment; and exposure to chemicals while using required PPE. The position also involves standing, lifting, and crouching for periods at a time, working safely, and using lock-out/tag-out (LOTO). Other duties may be assigned. The work environment may be wet, hot, or cold, with extreme temperature fluctuations, and requires wearing PPE. The shift may vary by location. The listed schedule is 1st shift.
Requirements
- Must be 18 years of age or older.
- Ability to take direction and instruction from managers and be accountable for own actions.
- Safety awareness and attention to detail.
- Ability to work in extreme temperature fluctuations.
Responsibilities
- Perform sanitation labor by completing the eight steps of sanitation.
- Comply with food safety and safety policies and procedures.
- Work cooperatively with leads and management to ensure sanitation procedures are followed.
- Wear employer-specified personal protective equipment.
- Perform all tasks safely.
- Use lock-out/tag-out (LOTO).
- Perform other duties as assigned.
Benefits
- Medical, dental, and vision insurance
- Basic life insurance
- Short-term disability
- Long-term disability
- Retirement plan
- Paid holidays (varies by location)
- Paid vacation
- Employee Assistance Program (EAP)
- Training and development opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
