Food Safety Regulatory Specialist B Shift

Seaboard Triumph Foods • Sioux City, IA

8h

About The Position

The Food Safety Regulatory Specialist is responsible for understanding and implementing the company’s HACCP programs and procedures, along with supporting programs, procedures, and activities. This may include observing HACCP monitors and verifiers as they perform HACCP checks.

The role maintains records to support consistent product quality, regulatory compliance, and HACCP process documentation. The specialist learns all areas of the HACCP Department and verifies and validates food safety program documentation across the facility, including HACCP, Animal Welfare, SSOPs, and SPS. The position requires maintaining an understanding of applicable federal, state, and local food safety regulations; reviewing food safety and quality assurance systems; helping ensure USDA requirements are met; supporting accurate food safety and humane handling documentation; and assisting with internal and third-party plant audits.

A high school diploma or GED is required. A two-year or higher college degree and at least one year of experience in meat processing or a closely related industry are preferred. Spanish bilingual skills are also preferred. Work schedule and days are determined by departmental needs and management, and the employee must be available for A or B shift when needed or assigned.

Requirements

• High school diploma or GED.
• Ability to read and interpret English-language safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to effectively present information to groups of customers or employees.
• Ability to perform the essential duties satisfactorily, with reasonable accommodations available for individuals with disabilities.
• Frequently lift and/or move up to 50 pounds and occasionally lift and/or move more than 100 pounds.
• Required visual abilities include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
• Must be available to work A or B shift when needed or assigned.

Nice To Haves

• Two-year or higher college degree.
• One or more years of experience in meat processing or a closely related industry.
• Bilingual Spanish skills.

Responsibilities

• Maintain accurate records to support product quality, regulatory compliance, and HACCP process documentation.
• Learn all areas of the HACCP Department.
• Proactively verify and validate food safety program documentation, including HACCP, Animal Welfare, SSOPs, and SPS.
• Maintain an understanding of current and new federal, state, and local regulations affecting food safety in manufacturing, processing, packing, and distribution.
• Review food safety and quality assurance systems and help ensure USDA regulatory requirements are met.
• Assist with accountability for properly written, documented, and posted food safety and humane handling system documentation to support regulatory and customer compliance and the production of safe, wholesome, high-quality products.
• Assist with internal and third-party plant auditing procedures.
• Observe HACCP monitors and verifiers performing HACCP checks when needed.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED