Food Safety & Quality Supervisor - 3rd Shift

PepsiCo•Richland Township, PA

6d•$66,900 - $111,950•Onsite

About The Position

The Food Safety & Quality (FSQ) Supervisor contributes to the success of PepsiCo by driving adherence to strict Quality & Food Safety protocols in order to produce the high-quality products that our Consumers demand. They are responsible for leading a team of FSQ Technicians and overseeing Quality & Food Safety operations on their sift. They partner with Production, Maintenance and Warehouse teams across the facility by communicating quality procedures to deliver sustainable practices and World Class quality processes.

Requirements

Hiring for 3rd Shift (10pm-6am)
Bachelor’s degree or equivalent experience required. Preferably in Food/Beverage Manufacturing, Engineering, Chemistry, Microbiology, or related Field
Minimum of 2 years’ experience in Food/Beverage Industry or related Field strongly preferred
Minimum of 2 years’ direct people leadership (supervisory) experience preferred
Previous Quality Control experience in high-speed manufacturing environment preferred
Quality Principles: Knowledge and application of quality principles to detect and correct non-conforming conditions using quality problem solving tools
Ability to prioritize and perform multiple tasks efficiently and effectively
Strong leadership skills and the ability to drive change
Must possess excellent verbal, written, and interpersonal skills
Ability to give and receive constructive feedback
Effective coaching, facilitation, presentation, and team-building skills
Ability to lead a team-based approach to decision making

Responsibilities

Provide technical and process knowledge for water treatment systems, concentrate/syrup batching, ingredient receiving/storage, and Quality standard lab systems
Demonstrate a working knowledge of manufacturing equipment and processes and their related impact on overall Quality & Food Safety
Oversee team execution of key Food Safety programs such as GMP compliance, sanitation, monitoring, documentation, and recordkeeping
Ensure team compliance to Food Safety Management Systems – to include Food Safety, Food Defense, and Corrective/Preventive Action Plan programs
Oversee standard lab and processing equipment calibration management programs and executional compliance of analytical procedures
Deliver flawless execution of Non-Conforming Product programs – to include integration and optimization of hold management systems, hold reconciliation controls/compliance processes, and personnel training
Leverage data analytics tools to monitor real-time Quality & Food Safety data, identify trends, and establish robust corrective/preventive action plants to improve Quality, Food Safety and Consumer performance metrics
Coordinate Quality & Food Safety training for cross-functional teams
Partner with FSQ Manager, Leader, and Coach peer team to oversee audits and audit outputs, including: GFSI, AIB GMP, Regulatory Readiness and QAS
Demonstrate effective change leadership while driving business changes and minimizing people impact