The purpose of this position is to develop and train recent graduates from university to prepare them to tackle a higher level role within the Food Safety, Quality, and Regulatory (FSQR) department. In the FSQR Management program, Associates will go through an extensive training program that enables the individual to become familiar with plant operations, and to develop knowledge of meat processing production, including good manufacturing practices, Hazard Analysis Critical Control Points (HACCP), food safety, quality, process control and regulatory compliance. Throughout the training (and after training is complete), the individual will be assigned key projects and will be responsible for supervising and handling several food safety and quality programs at the plant. As an Associate, you will gain an understanding of protein processing production with primary emphasis on monitoring the processing activities of the various departments within the facility. You will be trained in a number of areas to learn skills and gain knowledge necessary to succeed in leadership role. As a FSQR Management Associate, you will be exposed to all facets of business operations through an in-depth general orientation. The training is crafted to cover varying aspects of the business prior to placement in a role that aligns the candidate with business needs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees