The Food Runner supports food and beverage service at LandShark Bar & Grill in the Margaritaville Hotel San Diego Gaslamp Quarter. The role helps deliver prompt, efficient service and memorable dining experiences by coordinating with kitchen and service staff, assisting guests, and maintaining clean, organized service areas. The position is suited to someone who enjoys working with food and contributing to an energetic culinary team in a fast-paced environment. The property is a 235-room hotel in San Diego’s Gaslamp Quarter. LandShark Bar & Grill serves three meals a day and offers coastal-inspired American beach fare. Davidson Hospitality Group describes its benefit program as offering options intended to support team members and their families.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed