The Food Runner is responsible for assembling food orders, delivering food from the kitchen to guests in a professional manner, and assisting food servers and bussers. This role also involves performing side-work, maintaining cleanliness of stations, and ensuring guest satisfaction through excellent service and appropriate service recovery gestures. The Food Runner must exemplify MCR's values, promote a positive work environment, and adhere to health and safety standards.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed