The Food Runner is responsible for the prompt delivery of food from the kitchen to guests in a professional manner and in accordance with service standards. This role also involves assisting food servers and bussers by clearing used dishes and refilling beverages, performing side-work, and opening or closing duties. The Food Runner must exemplify MCR’s values, demonstrating excellent guest service and professionalism, and promoting a positive work environment.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed