Food Runner

Life Care ServicesFort Myers, FL
Onsite

About The Position

Amavida is an award-winning, 32-acre, resort-style senior living community adjacent to the prestigious 279-acre regional Lakes Park in Fort Myers, Florida, offering our residents peace of mind, by design. Our residents choose from maintenance-free villas, apartments and suites. They indulge in exceptional amenities, including a variety of pools, restaurants, lounges, and outdoor dining areas; pickleball and tennis courts; art studio; library; theater; and more. We offer Independent Living, Assisted Living and Memory Care, as well as an on-site professionally staffed Wellness Center, our residents live with calm confidence, knowing that if healthcare needs change, support is right at home. When you work at Amavida , you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Amavida is recruiting for a hospitality focused Food Runner to join our culinary team! This role is responsible for assisting in all areas of meal service and clean up. The food runner/server assistant will deliver food to the correct table and to the correct guest in a professional manner following established procedures. They must be knowledgeable in all menus and ingredients.

Requirements

  • Minimum completion of sophomore year in high school required
  • Experience in food service work preferred
  • Experience in working with seniors preferred

Responsibilities

  • Serve meals to residents promptly and in a friendly and courteous manner using proper serving etiquette.
  • Deliver meals to residents’ rooms as needed.
  • Clear tables and collect dishes and kitchen utensils during mealtime.
  • Always exemplify Community standards of cleanliness, sanitation, and organization.
  • Responsible for adhering to food quality, appearance, and presentation standards.
  • Set tables and maintain workstations in proper order.
  • Answer pertinent questions about menu items.
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