FOOD RUNNER

Sherwood Country Club•Thousand Oaks, CA

8d•$24 - $30•Onsite

About The Position

The Food Runner ensures prompt and polite service to members and guests, acting as a liaison between the kitchen and servers. This role involves carrying food trays to tables, serving food, preparing service stations, clearing and resetting tables, removing trays from dining rooms, and cleaning and closing service stations. The Food Runner is responsible for maintaining the cleanliness and organization of service stations and ensuring food items are correctly prepared and delivered.

Requirements

Restaurant Experience
Food Service Experience
Kitchen Experience
Serving
Food Handling

Responsibilities

Assists servers.
Ensures all service stations in the kitchen are stocked and ready for service.
Ensures plated hot food leaves the kitchen quickly.
Carefully matches all food items to correct orders.
Carries food trays to tables using correct seat positions on the ticket.
Maintains cleanliness of service stations in the kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area.
Ensures that bread, soup, and other food products are available.
Ensures that all items in “to go” orders are correctly assembled and labels them by stapling the ticket to the bag.
Wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation.
Assists servers in the dining room with clearing soiled dishes, filling waters and setting the dining room.
Breaks down and cleans service stations in the kitchen at the end of the shift.
Reports complaints to manager on duty when received.
Responsible for storing equipment and materials properly and in the correct areas.
Ensures all storerooms and equipment storage areas are orderly and clean.
Performs other duties as assigned.