Food Runner

Cherokee Town & Country ClubSandy Springs, GA
just now$17 - $19Onsite

About The Position

Cherokee Town & Country Club in Sandy Springs, GA is seeking to hire a Part-Time Food Runner to help our servers get orders out to our guests, ensuring that delivery is correct and timely. Is providing great customer service important to you? Are you a friendly person with a great work ethic looking for a part-time position with a flexible schedule? If so, read on! Our Food Runners earn $16.50 per hour, with the opportunity to earn up to $18.50 per hour based on open availability. based on experience. We also offer free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this sounds like the position for you, apply today! As a Food Runner, you assist our servers in providing an exceptional experience for our members and their guests. Running food from the kitchen to tables in the restaurant, you always ensure that the food matches the order and is delivered in a timely, orderly, and efficient manner. After dropping off their food, you assist them with any requests they may have and try to anticipate their needs. Your strong communication skills allow you to work seamlessly with our servers. Additionally, you handle the setup, breakdown, and refill of tables and the condiment station. At the beginning and end of every shift, you fill/drain soup wells. You also restock soup bowls, cups, and spoons. To ensure that our high standards of cleanliness are met, you keep serving trays clean and presentable at all times and change the linen as needed. We appreciate your organizational skills, strong work ethic, and exceptional customer service abilities as you keep our restaurant running smoothly.

Requirements

  • Capability to lift 50lbs and stand for extended periods of time.
  • Ability to pass a drug test.
  • Willing to work a flexible part-time schedule including weekends and holidays.
  • Ability to have open availability.
  • Present yourself professionally
  • Be a team player with great communication skills
  • Work well with our servers to deliver excellent customer service
  • Be organized and attentive to detail

Responsibilities

  • Running food from the kitchen to tables in the restaurant, ensuring that the food matches the order and is delivered in a timely, orderly, and efficient manner
  • Assist guests with any requests they may have and try to anticipate their needs
  • Handle the setup, breakdown, and refill of tables and the condiment station
  • Fill/drain soup wells
  • Restock soup bowls, cups, and spoons
  • Keep serving trays clean and presentable at all times and change the linen as needed

Benefits

  • Free meals while on duty
  • Free parking
  • Work uniform
  • Employee golf available on most Mondays
  • Employee recognition opportunities
  • Employee appreciation events
  • MARTA discount
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