The Break Food Runner

Four Seasons Hotels and Resorts•Lanai City, HI

1d•Onsite

About The Position

The Four Seasons Resort Lāna’i is looking for a Food Runner who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. The Break welcomes visitors into a comfortable place to relax, get work done or enjoy a game, all overlooking Hulopo'e Bay. Open early for coffee and light breakfast items such as pastries, acai bowls, fresh juices and more. Later enjoy sandwiches and salads to eat in or to go, housemade gelato and tapas-style small plates to share in the evening, complemented by a tempting drinks menu with local beer, boutique wine and craft cocktails. Finish off with coffee cocktails and nightcaps paired with desserts and our signature lilikoi cheesecake.

Requirements

Successful candidate must possess legal work authorization in United States
The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.
Holidays and weekends availability is required.
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Hawaii Food Handler’s Card is required for this role
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Maintains a guest-focused mindset with strong interpersonal and communication skills.
Ability to perform under pressure while maintaining professionalism and composure in a fast-paced environment.

Nice To Haves

Maui Liquor Card is preferred but not required

Responsibilities

Deliver food from the kitchen to the correct tables and seats promptly, maintaining proper presentation and temperature
Verify order accuracy, completeness, modifications, and allergen requests; ensure clean plating and proper garnish
Coordinate dishes and table numbers to support smooth service flow and quality control
Demonstrate food and beverage knowledge when presenting items, placing dishes correctly according to order sequence
Provide warm, polite, and professional guest interactions to ensure satisfaction during food delivery
Assist with table maintenance, including clearing plates, resetting tables, and supporting team members during peak periods
Support dining room setup prior to service to optimize guest flow, including moving chairs and tables
Assist with setup and breakdown of side stations and service areas before and after service
Execute beverage and service setups, including coffee, tea, specialty after‑dinner drinks, and correct glassware use.
Restock and maintain par levels of water, juices, sodas, and non‑alcoholic beverages
Polish silverware and glassware; set up ice buckets, water stations, and service displays
Transition display cases throughout the day and complete end‑of‑night breakdown with accurate inventory counts
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.

Benefits

Hourly Rate: $19.19
100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self!

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