Food Runner
KRC Golf Group LLC•Sunset, SC
•Onsite
About The Position
Continuously upholds The Reserve at Lake Keowee’s mission, values, and service expectations in everyday work performance. This is a Part-Time position with 30 hours per week, typically from Wednesday to Sunday, starting at 4 pm until close.
Requirements
- Proven experience as food expeditor or other restaurant position
- Understanding of health and safety rules in a restaurant
- Must have dependable transportation
- Background check required
- United States authorization to work
Responsibilities
- Ensure the efficient flow of orders from the waiters to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes (garnish, set-up)
- Check dishes before delivery for accuracy, presentation and temperature
- Coordinate pickup and deliver orders to maintain fast service
- Eliminate obstacles in service, food preparation lines or dishwashing
- Inspect the premises according to quality and sanitation and safety standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
- Handle complaints from clients to preserve the restaurant’s reputation
- Support other tasks as needed (e.g. telephone orders)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
