Food Runner (Part-Time)

Spirit Mountain Casino•Grand Ronde, OR

4d•Onsite

About The Position

Delivers food to tables and prepares the food line and maintains clean food service in areas in the restaurants. The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description.

Requirements

High School Diploma or equivalent, and three (3) months of food and/or beverage experience, or equivalent combination of education, training, and experience.
Low-security gaming license issued by the Grand Ronde Gaming Commission.
State of Oregon Food Handler’s Certificate.
If applicable, the State of Oregon Liquor Control Commission Server’s Permit may be required.
Must be at least 18 years of age.
Due to the nature of the interactions with other employees and the public we serve, employees may be required to provide documentation of or receive, certain health vaccinations.
Techniques and methods used in basic food service cleaning procedures.
Safety precautions as they pertain to basic food service cleaning procedures.
Determining the difference between clean and dirty dishes and areas.
Performing cleaning techniques.
Communicating both orally and in writing.
Establishing and maintaining effective working relationships with others.

Responsibilities

Delivers food to tables/bar.
Monitors the quality and presentation of the product being produced out of the kitchen.
Replenishes garnish items and communicates with the Sous Chef when food items are low.
Carries dirty dishes to the dishwashing area.
Replenishes/orders supply of napkins, silverware, dishes, and to-go containers; maintains condiment area.
Maintains sanitation including serving trays, counters, floor, walls, sink, carts, and beverage service units.
Assists waitstaff/bartenders as needed by, filling cups and glasses, filling condiments, seating guests, or similar duties.
May make coffee, stock supplies and beverages, and clean other areas.
Keeps floor area around the food line clean.
Removes dirty plates, glasses, and utensils; wipes table tops and chairs with sanitized cloth.
Other duties as assigned.