CUT- Part Time Food Runner

Four Seasons • Beverly Hills, CA

2d • Onsite

About The Position

The CUT Food Runner reports to the General Manager of CUT. This position has the opportunity to shape employee experience by providing exceptional knowledge and service in support of our world-renowned hotels. The Food Runner is responsible for assisting the Kitchen and Food Servers with food service, proper set-up and maintenance of functioning spaces, as well as serving guests and keeping the side stations clean and well stocked.

Requirements

• Minimum 2 years runner experience
• Must have excellent knowledge of dining room and service procedures and functions
• Must be self-motivated and customer service oriented
• Be able to work in a standing position for long periods of time
• Open availability; must be able to work evenings, weekends and holidays
• Ability to keep area clean and organized
• Ability to maintain composure and stay focused
• Ability to work well under pressure in a fast paced environment
• Ability to work as a team, stay organized, handle various tasks at one time
• Must be able to effectively understand and convey written and verbal information to guests and coworkers
• Must possess a service orientation – actively looking for ways to help others
• Professional presentation and positive attitude
• Ability to accurately read food tickets and communicate orders with the kitchen and servers.
• Speaking, writing and reading English is required.

Nice To Haves

• Previous experience of 1 year desired.
• Applicants are required to have high analytical and organizational skills.
• This position requires an applicant with a flexible schedule and the ability to work different shifts and some weekends.

Responsibilities

• Consistently offers professional, engaging and friendly service
• Ensures all service stations in the kitchen are stocked and ready for service.
• Removes soiled dishes from table; brings to dish washing area.
• Completes set up and teardown of banquet and dining events as assigned.
• Sets tables with silverware, glassware and other items.
• Removes soiled linen, restocks work area with clean linens.
• Stocks servers’ station with supplies.
• Restocks bus station continually with ice, coffee, teas and other supplies.
• Inform a manager and or server if guests have any issues when food is delivered
• Performs other job-related duties as assigned

Benefits

• Access to a robust benefit plan
• Opportunities to build a successful career with global potential
• Opportunity to engage in diverse and challenging work
• Sense of pride in work well done
• Recognition for excellence

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED