CUT- Part Time Food Runner
About The Position
The Beverly Wilshire, Beverly Hills, A Four Seasons Hotel is looking for a CUT Food Runner who shares a passion for excellence and who infuses enthusiasm into everything they do. This position has the opportunity to shape employee experience by providing exceptional knowledge and service in support of our world-renowned hotels. The CUT Food Runner reports to the General Manager of CUT. Work Authorization for the location is required. Join Our Team In captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment. We are looking for experienced, dynamic and driven Food Runner to join Wolfgang Puck team at Cut Beverly Hills.
Requirements
- High School Diploma or general education degree (GED)
- Minimum 2 years runner experience
- Must have excellent knowledge of dining room and service procedures and functions
- Must be self-motivated and customer service oriented
- Be able to work in a standing position for long periods of time
- Open availability; must be able to work evenings, weekends and holidays
- Ability to keep area clean and organized
- Ability to maintain composure and stay focused
- Ability to work well under pressure in a fast paced environment
- Ability to work as a team, stay organized, handle various tasks at one time
- Must be able to effectively understand and convey written and verbal information to guests and coworkers
- Must possess a service orientation – actively looking for ways to help others
- Professional presentation and positive attitude
- Regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl.
- Occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally.
- Employees will use hands to handle objects and tools, and operate service equipment.
- Must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects.
- Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
- Employees may use vision to monitor food quality and quantity and may also order supplies, etc.
Nice To Haves
- Ability to accurately read food tickets and communicate orders with the kitchen and servers.
- Previous experience of 1 year desired.
- Applicants are required to have high analytical and organizational skills.
- Speaking, writing and reading English is required.
- This position requires an applicant with a flexible schedule and the ability to work different shifts and some weekends.
Responsibilities
- Consistently offers professional, engaging and friendly service
- Ensures all service stations in the kitchen are stocked and ready for service.
- Removes soiled dishes from table; brings to dish washing area.
- Completes set up and teardown of banquet and dining events as assigned.
- Sets tables with silverware, glassware and other items.
- Removes soiled linen, restocks work area with clean linens.
- Stocks servers’ station with supplies.
- Restocks bus station continually with ice, coffee, teas and other supplies.
- Inform a manager and or server if guests have any issues when food is delivered
- Performs other job-related duties as assigned
Benefits
- Access to a robust benefit plan
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
