Food Runner

Lucky's Iron Door RoadhouseWest Jordan, UT
Onsite

About The Position

Lucky's Iron Door Roadhouse is looking for smart, driven, responsible people to join our team as Food Runners. As a Food Runner, you're an important connection between our kitchen, service team, and guests. You'll learn how a busy restaurant operates, work alongside experienced hospitality professionals, and play a direct role in making sure every guest receives the experience they came for. No previous restaurant experience is required. We'll train the right person. This position starts at $13.00 per hour. Full-time and part-time positions are available. Lucky's Iron Door Roadhouse opened in Jordan Landing in 2019 as the second home of the award-winning burgers that began with Lucky 13 in Salt Lake City. We serve brunch, lunch, dinner, handcrafted cocktails, beer, coffee, and the burgers our guests have come to know us for. We're proud of our food, but great food is only great if it reaches the guest hot, fresh, correct, and presented the way it was intended. That's where our Food Runners come in. A great Food Runner doesn't simply carry plates. They protect the work of the kitchen, support the service team, and make sure the guest receives the quality and hospitality we promised them.

Requirements

  • No previous restaurant experience is required.
  • Smart and willing to learn.
  • Driven to become better at what they do.
  • Responsible and dependable.
  • Friendly and naturally hospitable.
  • Hardworking and willing to hustle.
  • Detail-oriented and observant.
  • Comfortable working in a fast-paced environment.
  • Able to remain composed when things get busy.
  • Comfortable receiving direction and coaching.
  • Willing to help teammates without being asked.
  • Proud of doing a job correctly, even when nobody sees it.

Responsibilities

  • Deliver food quickly and accurately from the kitchen to our guests.
  • Learn our menu so you can confidently identify dishes and their ingredients.
  • Verify that food is going to the correct table and guest.
  • Help ensure every plate leaves the kitchen looking the way it should.
  • Communicate guest requests to servers and other team members.
  • Clear, clean, and reset tables efficiently.
  • Maintain clean and organized service areas.
  • Assist servers, hosts, kitchen staff, and other teammates when needed.
  • Communicate clearly with the kitchen and front-of-house team.
  • Anticipate what needs to happen next instead of always waiting to be asked.
  • Help create a welcoming and memorable experience for every guest.
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