Food Runner - Part-Time

Churchill Downs Incorporated • Millcreek Township, PA

2d • Onsite

About The Position

Join the team at our upscale La Bonne Vie Steakhouse and be part of a fast-paced, high-energy dining experience! As a Food Runner, you’ll support our servers, keep service flowing, and help deliver an exceptional guest experience.

Requirements

• Candidate must be polite, interact well with guests and fellow team members while maintaining a professional appearance throughout the operation. Candidate must be committed to 100% customer service.
• Ability to read and interpret documents such as safety rules, procedure manuals and menus. Ability to speak effectively before groups of customers or employees of the organization.
• Ability to calculate figures and amounts such as discounts, interest commissions, proportions, percentages, area, circumference, and volume.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Candidate must be able to obtain appropriate licensing.
• Candidate must be able to sit, walk, and stand for extended periods of time.
• Candidate is occasionally required to reach with hands and arms.
• Candidate is required to talk and hear.
• Candidate must be physically able to lift up to 30 pounds, bend, stoop, climb, and reach with or without reasonable accommodation.
• Specific vision abilities required by this job include close vision.

Nice To Haves

• High school diploma or equivalent preferred but not required.
• One year of food or hospitality service experience preferred.

Responsibilities

• Clears and resets tables.
• Stocks dinnerware.
• Provides water and bread service to tables.
• Replenishes soda bag in a box.
• Polishes silverware according to the standards of the dining room.
• Candidate will maintain a sanitized, neat and orderly work area and replenish items i.e. beverages, napkins, condiments etc. as assigned.
• Candidate may be requested to expedite food to ensure guests’ satisfaction.
• Must be able to carry food from the production line to the guest table.
• Serves guests by following the pivot point method.
• Retrieves additional items for guests in a professional manner.
• Uses Safe Food Handling practices while handling food and service utensils at all times.
• Must possess a thorough knowledge of menu items, including features.
• Communicates to management in a timely fashion about any guest compliments or complaints.
• May be required to watch over tables to clear courses once finished.
• Performs cleaning duties in both the front and back of the house.
• Works in a fun and friendly team environment while keeping assigned work areas and personal appearance neat, clean and organized.
• Will work nights, weekends, holidays and special events.

Benefits

• Health insurance (including Vision and Dental!) the first of the month following 30 days of employment for regular FT Team Members
• Accrual of Paid Time Off for FT and PT
• 401k with Company Match – 100% vested at sign up
• Company Stock Purchase Plan
• Team Member Engagement
• Team Member Referral Plan

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED