Food Runner

PALMA CEIA GOLF & COUNTRY CLUB • Tampa, FL

108d • Onsite

About The Position

Be the Bridge Between the Kitchen and the Table Are you driven, energetic, and passionate about delivering top-notch service? As a Food Runner, you’ll be the unsung hero of our dining experience, ensuring every dish reaches its destination with precision, care, and a smile. Your role will be essential in creating memorable experiences for our members and guests while working alongside a dedicated team in a fast-paced, upscale environment.

Requirements

• Must be at least 18 years old, meeting Florida’s legal age requirement for serving alcohol.
• Three to six months of customer service experience or equivalent training.
• Commitment to obtaining ANSI Florida Food Handler and Florida Responsible Vendor Server Training certifications within 90 days of hire.

Nice To Haves

• High school diploma or equivalent.
• One year of experience in a full-service restaurant or hospitality-related industry.
• Familiarity with fine dining or upscale restaurant operations.

Responsibilities

• Safely and efficiently transport food and beverage orders from the kitchen to the dining room, ensuring dishes are presented promptly and properly.
• Provide attentive, friendly, and efficient service, interacting with members and guests to enhance their experience.
• Maintain a clean and organized environment, contributing to the seamless flow of dining operations.
• Work closely with team members under pressure to deliver exceptional service during bustling evenings, weekends, holidays, and special events.

Benefits

• Competitive wages (based on experience and position)
• Complimentary chef-prepared employee meals
• Employer-provided uniforms
• Complimentary parking
• Exclusive invitations to Employee Appreciation Day and holiday events
• Holiday bonus opportunities
• Employee referral program
• Employee of the Month recognition

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED