The Food Runner is responsible for transporting food items from the kitchen to the dining room and serving them to guests according to the restaurant's steps of service. This role also involves maintaining a clean, organized, and safe workspace, adhering to set-up standards, OSHA safety standards, and Department of Health food handling standards. Additionally, the Food Runner will fill out and deliver requisitions for supplies and food items for the expediter, pick up requisitions from Purchasing, store products, label items, and rotate stock to ensure freshness. A key part of the role is maintaining up-to-date knowledge of all current menu items and the steps required to finalize plate presentation before service.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed