Assistant Server, Monsieur Dior by Dominique Crenn

Delaware North•Beverly Hills, CA
•Onsite

About The Position

Delaware North's Patina Group is hiring a full-time or part-time Food Runner to join our team at Monsieur Dior in Beverly Hills, California. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in the restaurant. With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company. Monsieur Dior is a luxury dining destination located on the iconic Rodeo Drive in Beverly Hills. Created through a collaboration between Dior and three Michelin-starred Chef Dominique Crenn, the restaurant features a seasonal à la carte menu and offers an elevated dining experience inspired by Dior's legacy of fashion, creativity, and storytelling. Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

Requirements

  • At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
  • Ability to work flexible hours, including nights, weekends, and holidays, as needed
  • No high school diploma or GED required
  • Constant standing, walking, bending, reaching and repetitive motions; may include walking up and down stairs
  • Ability to lift up to 35 pounds for set-up, service, and clean-up
  • Ability to maneuver between tables and around corners
  • Visual acuity and hearing sufficient to take orders and prepare checks

Responsibilities

  • Attend pre-shift briefing, taking note of important service information
  • Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishes
  • Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
  • Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance
  • Maintain kitchen and dining room cleanliness and organization

Benefits

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules
  • health, dental, and vision insurance
  • 401(k) with company match
  • paid vacation days and holidays
  • paid parental bonding leave
  • employee assistance program
  • tuition and/or professional certification reimbursement
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