Food Runner | Part-Time | Lucas Museum of Narrative Art

Oak View Group•Los Angeles, CA

33d•Onsite

About The Position

The Food Runner is responsible for ensuring the timely and accurate delivery of food from the kitchen to guests while supporting the front-of-house team in providing an exceptional dining experience. This position serves as a liaison between the kitchen and dining room, ensuring food is presented correctly, delivered promptly, and meets quality standards. The Food Runner assists with table maintenance and works collaboratively with servers, bussers, and kitchen staff to provide efficient service.

Requirements

High school diploma or equivalent preferred.
Previous restaurant or hospitality experience preferred but not required.
Strong customer service and communication skills.
Ability to work efficiently in a fast-paced environment.
Food Handler Certification is required where applicable by state or local regulations.
Excellent organizational and time management skills.
Strong attention to detail and accuracy.
Ability to prioritize multiple tasks simultaneously.
Positive attitude with a team-oriented mindset.
Ability to communicate effectively with guests and coworkers.
Must show a commitment to delivering exceptional guest service.
Ability to stand and walk for extended periods.
Must be able to frequently lift and carry trays, dishes, and heavy supplies.
Ability to bend, reach, stoop, kneel, and twist throughout the shift.
Ability to work in a fast-paced environment while carrying food safely.

Responsibilities

Deliver food orders from the kitchen to guests quickly, accurately, and professionally.
Verify each order for accuracy, presentation, and completeness before leaving the kitchen.
Communicate with kitchen staff and servers regarding order modifications, allergies, and special requests.
Describe menu items to guests when delivering food, if needed.
Assist in ensuring all food is served at the appropriate temperature and according to company presentation standards.
Monitor the dining room and assist servers by refilling water, delivering condiments, and responding to guest requests.
Clear plates and assist with resetting tables as needed.
Maintain cleanliness and organization of service stations, expo areas, and dining rooms.
Assist with stocking supplies, utensils, condiments, and service items throughout the shift.
Follow all food safety, sanitation, and health department regulations.
Support opening, closing, and side work duties.
Work collaboratively with the front-of-house and kitchen teams to ensure efficient operations.
Perform other duties as assigned.