Line Cook | Part-Time | Lucas Museum of Narrative Art

Oak View Group•Los Angeles, CA

About The Position

The Line Cook prepares food for guests throughout the venue, including food served in public-facing areas such as buffet lines and made-to-order stations. The role is responsible for delivering fresh, high-quality food promptly and following company recipes and portioning requirements. The Line Cook must maintain excellent attendance and be available to work events as scheduled according to business needs. The hourly pay rate is $20.00–$24.00. This part-time position will remain open until February 5, 2027.

Requirements

Ability to operate standard kitchen equipment, including a broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate clearly and respectfully with employees, coworkers, volunteers, management staff, and guests, supporting a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.

Nice To Haves

Previous cook or prep cook experience is highly preferred.
ServSafe certification preferred.

Responsibilities

Prepare high-quality, fresh food products in a timely manner for delivery to guests.
Prepare hot and cold foods according to company recipes and portioning requirements.
Contribute as a team player in food preparation, service, and product delivery.
Report kitchen equipment maintenance needs.
Maintain sanitation, health, and safety standards in work areas.
Observe and test foods to ensure proper cooking.
Portion, arrange, and garnish food plates for delivery to guests.
Consult with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
Meet the company's standard for excellent attendance.