Food Runner/Server

Highland Square Mustard Seed Market and Cafe•Akron, OH

just now•Onsite

About The Position

Grow your career with us here at Mustard Seed! At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way. Job Summary Provides excellent customer service to our Café guests in a friendly and efficient manner. Focuses on expo of food and drink to patrons in a timely manner while ensuring the dining area is kept in a clean state. Must be comfortable with cross-training on Barista and Cashier stations as well.

Requirements

High school education or equivalent or current enrollment is required
Interpersonal skills
Verbal skills
Bending
Reading
Walking
Carrying 50 lbs.
Reaching
Prioritization skills
Hearing (Auditory)
Twist
Work with little supervision
Lifting 50 lbs.
Sight or peripheral vision
Grasping
Operating Equipment
Communication (Verbal)
Standing (up to 8 hours)

Nice To Haves

Cross-training on Barista and Cashier stations

Responsibilities

Maintains, cleans, and sanitizes cafe area continually.
Maintains restrooms and signs off on a restroom checklist hourly.
Maintains cleanliness, sanitation, and organization of the dining room and surrounding area before, during, and after business hours.
Clears tables quickly and quietly and takes dishes and glassware to dish area.
Resets tables and stocks caddies.
Ensures guest expectations are met or exceeded.
Follows directions of Café Supervisor for setting up room(s); moving and setting up tables and chairs, breaking down rooms, and cleaning areas.
Sets up and tears down stages for weekend and musical entertainment
Delivers food and drinks to tables making sure that order is accurate and complete.
Maintains and stocks the water station.
Pre-bus plates and glassware from all tables.
Maintains proper number system and flow within the dining area
Assists all guests depending on needs.
Performs other duties as assigned.