Kimura Ramen Cashier/Food Runner

Restaurant Gwendolyn•San Antonio, TX
•$15•Onsite

About The Position

Kimura Ramen is hiring a Food Runner/Cashier for its neighborhood restaurant. The role includes delivering food to tables, refilling drinks, clearing tables after guests leave, and providing quick, efficient, and friendly customer service. The employee will serve beer, wine, and cocktails; describe food and beverages and answer guest questions, including questions about dietary needs and known allergies; and keep workstations, work areas, and customer-seating areas stocked, clean, and sanitized according to restaurant standards and CDC guidance. The restaurant uses a counter-service business model. The position requires TABC certification and the ability to work lunch and dinner service, weekends, and some holidays. Starting pay is guaranteed at $15 per hour and up. Employees receive a daily family meal and reimbursement for a portion of work-safe shoes.

Requirements

  • High school diploma or GED.
  • Excellent written and verbal communication skills.
  • Ability to follow safe food-handling procedures and sanitation practices.
  • Good memory to manage multiple orders and recall frequent patrons' faces, names, and preferences.
  • Ability to lift 40 pounds at a time.
  • Ability to stand for long periods, bend, lift, and reach overhead.
  • Ability to work lunch service, dinner service, weekends, and some holidays.
  • TABC certification is required for the sale and service of beer, wine, and cocktails.

Nice To Haves

  • Prior experience working in the foodservice industry.
  • Excellent customer service skills.

Responsibilities

  • Deliver food to tables, refill drinks, and clear tables after guests leave.
  • Serve beer, wine, and cocktails; TABC certification is required.
  • Describe food, wine, and beer to customers and answer questions about menu items, dietary needs, and known allergies.
  • Ensure workstations are stocked with needed products.
  • Clean and sanitize work areas and customer-seating areas in accordance with restaurant standards and CDC guidance.
  • Serve customers quickly, efficiently, and kindly.

Benefits

  • Family meal every day.
  • Reimbursement for a portion of work-safe shoes.
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