Food Protection Intern

IFF•New Century, KS

1d•Onsite

About The Position

Are you passionate about the intersection of food science, chemistry, biology, and engineering? Do you want to apply scientific principles to develop innovative solutions for real-world challenges in the food industry? We are seeking a motivated and detail-oriented Food Science Intern to join our R&D team for the summer. This internship offers hands-on experience in food product development, C&D and sensory evaluation. The ideal candidate is passionate about food innovation and eager to apply classroom knowledge in a real-world setting.

Requirements

Pursuing a bachelor’s degree in food science, Chemistry, Chemical Engineering, Food Engineering, or related field
Have completed your sophomore year of undergrad education and will continue your education in the fall
Interested in human testing of flavors and fragrances
Must have strong organizational and communication skills.
Can work in an interdisciplinary scientific setting
High level of initiative and the ability to work in a team environment
Exhibit exceptional analytical instrumentation skills
Familiarity with theoretical and practical aspects in related area

Nice To Haves

3.0 GPA or Higher
Ability to document results, analyze data, draw conclusions, and communicate findings
Strong work ethic and the ability to collaborate in cross-functional teams to deliver concrete project deliverables in a timely manner.

Responsibilities

Assist in developing and testing new food formulations.
Conduct sensory evaluations and analyze consumer feedback.
Support shelf-life and stability studies under various storage conditions.
Maintain lab equipment and ensure cleanliness and safety protocols are followed.
Document experimental procedures and results in technical reports.
Collaborate with cross-functional teams including C&D, marketing, and operations.