The Food Production Worker helps transform raw ingredients into food products for convenience stores and customers. The role involves following recipes and standard operating procedures, operating tools and production equipment, assembling and packaging products, and maintaining sanitation, cleanliness, quality, and efficient plant operations. Team members may be assigned other duties or work in other areas as needed. This hands-on position requires substantial movement to meet production rates and work with diverse types of food. The worker may operate production equipment upon request. The schedule is Monday through Friday, with occasional weekends; overtime may be required. The position offers $18.00–$20.00 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed