Food Production Worker I

Fresno Economic Opportunities Commission•Fresno, CA

4d•$0 - $17

About The Position

The Food Production Worker I is a physical occupation responsible for preparing, producing, packaging, and serving food, as well as cleaning food service equipment and facilities related to the Food Services program. The role assists in fulfilling the agency’s vision, “For Those We Serve,” by empowering individuals to thrive as healthy, self-sufficient, and contributing members of their communities. This position performs food preparation and dish-up tasks, cleans and sanitizes equipment and work areas, and follows program guidelines and regulations. The employee must wear protective shoes and clothing, adhere to Fresno EOC personnel policies and procedures, maintain regular attendance and punctuality, and work evenings and weekends as required. Other duties may be assigned. The position requires a high school diploma or GED. One year of related food production work experience is preferred. The employee must have and maintain a Food Handlers card or obtain one within 30 days of employment. Knowledge of public health regulations, food temperatures, thermometer use, food safety danger zones, sanitation and safety procedures for large-quantity food service, and FIFO food storage is required. The employee must be able to read and comprehend procedures, perform arithmetic, complete forms, communicate effectively, and stay organized. Flexible availability is needed to meet program requirements. The work involves regularly standing, walking, pushing, pulling, lifting, and moving moderate to heavy objects weighing up to 50 pounds. The employee is regularly exposed to moving mechanical parts, extreme cold and heat, hot surfaces, and spattering grease; frequent exposures include wet or humid conditions, toxic or caustic cleaning chemicals, electrical-shock risks, and sharp objects. Occasional exposures include vibration and outdoor weather conditions. Noise is usually moderate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

High school diploma or GED.
Must possess and maintain a Food Handlers card or obtain one within 30 days of employment.
Familiarity with public health regulations, required food temperatures, thermometer use, and food safety danger zones.
Knowledge of sanitation and safety procedures common to large-quantity food service operations and of the FIFO method for food storage.
Ability to read and comprehend procedures, calculate arithmetic, and complete forms.
Availability to work flexible days and hours to meet program needs.
Effective communication and organizational skills.
Ability to stand, walk, push, pull, lift, and move moderate to heavy objects weighing up to 50 pounds.
Ability to meet the position’s stated vision requirements, including close, distance, and color vision, peripheral vision, depth perception, and adjustment of focus.

Nice To Haves

One year of related work experience in food production is preferred.

Responsibilities

Machine- and hand-wash food service equipment, including pots, pans, and related equipment.
Wash insulated food service containers with cleaning solutions and hot water, both inside and outside the facility.
Clean and sanitize work areas and premises, including restrooms, the employee lounge, and indoor and outdoor production areas.
Wash, sanitize, and store pots, pans, and related equipment.
Assist with food preparation and the dish-up and assembly of food trays and bulk meals.
Collect and dispose of trash according to established procedures.
Follow program guidelines and regulations.
Wear protective shoes and clothing.
Adhere to Fresno EOC Personnel Policies and Procedures.
Maintain regular attendance and punctuality.
Work evenings and weekends as required.
Perform other duties as assigned.