The Food Production Specialist handles production for key items supporting the Deli-CMS, Meat-Seafood, Bakery, and Produce departments. The role helps guests find products and complete meal solutions, and ensures products are ready for guests by inspecting them for proper rotation and following cleaning and sanitation procedures. The position also requires following The Fresh Market’s standards, policies, and protocols and maintaining a professional appearance in accordance with uniform standards. The schedule is typically 3 a.m.–11 a.m., with Sunday and Wednesday off. A $2.00-per-hour shift differential applies from 12 a.m.–5 a.m. The role may require a flexible schedule, including weekends, days, evenings, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed