Food Production Operator-Various Shifts

Northeast Grocery•Town of Rotterdam, NY

46d•$23 - $26

About The Position

The Food Production Operator safely, efficiently, and accurately operates commercial food production equipment in a commissary. The role uses equipment in accordance with food safety, quality, and production standards; follows sanitation protocols; and contributes to a safe workplace and continuous improvement. Shift start times are 4 a.m. for mornings and 9 p.m. for nights. Flexibility to work various shifts, including weekends and holidays as needed, is required.

Requirements

Commitment to workplace safety and product quality.
Ability to work in a fast-paced, team-oriented environment.
Strong attention to detail and consistency.
Good communication skills and a positive attitude toward learning.
Flexibility to work various shifts, including weekends and holidays as needed.
Basic mechanical aptitude and willingness to learn equipment operation.
Ability to read and follow safety instructions, SOPs, and batch records.
Food safety awareness and understanding of GMPs required.
Ability to meet the listed physical requirements, including frequent lifting and pushing or pulling up to 50 pounds, and exposure to cold and hot environments.

Nice To Haves

High school diploma or equivalent preferred.
Previous experience in food manufacturing or industrial equipment operation preferred.

Responsibilities

Operate commercial food processing and packaging equipment, such as mixers, ovens, slicers, wrappers, kettles, fillers, and sealers.
Start, operate, and shut down equipment according to manufacturer and company safety guidelines.
Perform daily equipment checks and promptly report malfunctions or safety concerns to Maintenance or Supervisors.
Follow food safety and quality procedures, including proper product handling, labeling, and tracking.
Complete production records and batch logs accurately.
Monitor production runs for accuracy, portioning, and consistency.
Collaborate with Production and Sanitation to ensure changeovers and cleanups meet productivity and compliance standards.
Maintain cleanliness and organization and comply with sanitation, GMP, and allergen control protocols.
Support efforts to reduce waste, improve throughput, and meet production goals.
Participate in safety training and follow PPE and lockout/tagout requirements.
Assist with basic troubleshooting and minor adjustments when trained and authorized.
Immediately report food safety, quality, or GMP concerns to Supervisors or FSQA.