Food Production Manager

The Fresh Market Inc • Virginia Beach, VA

5d • $18 - $23 • Onsite

About The Position

The Food Production Manager leads the Production department’s team members, operational procedures, and standards to provide quality products and complete meal solutions for guests. This is a fast-paced role involving continuous work with team members and products during early-morning hours. The manager reports to the Store Operations Manager and is expected to demonstrate leadership, hospitality, excellence, and teamwork. The position requires a schedule of 3 a.m. to 11 a.m., with days off typically Sunday and Wednesday. The stated pay range is $18.40–$23.00 per hour.

Requirements

• At least 1 year of progressive management experience in supermarkets, retail, restaurants, hotels, or general business.
• Strong leadership skills and the ability to motivate and develop high-performing teams.
• Proven ability to deliver an exceptional guest experience while achieving performance goals.
• Excellent communication, problem-solving, and conflict-resolution skills.
• Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite.
• Food safety certification, or ability to obtain certification after hire.
• Must be at least 21 years old.
• Willingness to work a schedule of 3 a.m. to 11 a.m., typically with Sunday and Wednesday off.
• Ability to perform repetitive hand and arm movements; grasp, bend, and reach; lift, push, or pull up to 50 pounds independently; and work around extreme temperatures.
• Ability to use knives, ladders, stepstools, box cutters, pallet jacks, and other equipment.
• Ability to spend long periods on feet and stand or walk without a break for up to 4 hours or as required by law.
• Must wear an approved hat, hair net, and/or beard guard, and personal protective equipment.

Nice To Haves

• Associate’s degree in business, retail management, or a related field, or equivalent experience.
• Experience in grocery, fresh food retail, hospitality, or a high-volume specialty retail environment.
• Knowledge of inventory management systems and financial reporting.
• Bilingual skills.

Responsibilities

• Direct, manage, and assist all functions of the Production department, demonstrating excellence for team members and guests.
• Manage production of key items supporting the Deli-CMS, Meat-Seafood, Bakery, and Produce departments.
• Receive and stock goods properly, following rotation standards when replenishing products.
• Manage products to reduce shrink and damage.
• Direct teams in handling, cutting, and preparing meat, cheeses, bread, prepacked produce, and convenient meal solutions during early-morning hours while maintaining quality product levels under The Fresh Market standards.
• Train team members through The Fresh Market Academy, including on-the-job and online training, to support excellent guest service, safety, efficiency, and reduced product loss.
• Lead, engage, motivate, and manage team members to provide excellent guest service.
• Coach team members to support their development and increase retention.
• Create and manage team schedules, aligning production with guest shopping hours.
• Ensure the department follows safety requirements and protocols, including food-safety policies and applicable laws.

Benefits

• Team Member discount up to 40%.
• Early Earn Wage Access: access up to 50% (maximum $500) of earned wages on demand per pay period.
• 401(k) contribution and company match.
• Financial Wellness Program.
• Personal time off and additional time-off purchase plans.
• Medical, dental, vision, disability, and life insurance for individuals, spouses, partners, and families.
• Discounts on pet insurance, daycare, event tickets, and other offerings.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed