Food Production Machine Operator

Kitchen Food Company•Hopkinsville, KY

11d•Onsite

About The Position

A Machine Operator is responsible for keeping the food manufacturing process running efficiently and safely. They will also assist in the preparation, cooking, packaging, and quality control of food products. This role ensures that production standards, safety guidelines, and hygiene practices are strictly followed to deliver high-quality food items efficiently.

Requirements

High school diploma or equivalent preferred. Technical training a plus.
Minimum 1 years’ experience in food production industry in processing
Ability to follow detailed instructions and work in a fast-paced environment
English language (verbal/listening/written/reading)
Numeracy skills (add, subtract, divide, multiply)
Able to problem solve, service oriented and able to multi task
Strong understanding of sanitation practices within the food industry.
Knowledge of food safety standards (e.g., FDA, USDA, HACCP, GMP) is helpful
Strong attention to detail and teamwork skills

Responsibilities

Monitor production lines to ensure efficiency, accuracy and compliance with quality standards
Possess overall knowledge and understanding of the entire production line
Perform routine maintenance and troubleshoot minor mechanical issues
Operate food production machinery and equipment in compliance with CGMP (Current Good Manufacturing Practices) and FDA regulations. Also maintain quality and production standards while operating equipment
Complete production documentation and maintain accurate records
Prepare ingredients according to recipes and production guidelines
Monitor the quality and consistency of food products
Maintain cleanliness and sanitation standards in the work area including tools and equipment
Follow all safety and health regulations, including proper food handling and storage
Checking instruments for example temperature gauges and metal detectors, at customary intervals
Pack and label finished products accurately
Assist in inventory management by tracking supplies and ingredients
Collaborate with team members and supervisors to meet production goals and maintain workflow efficiency (including minimization of food waste)
Work with the team to resolve any equipment malfunctions, people or food safety hazards immediately
Works with the team to make sure the production line has a regular supply of raw materials or components
Transports food supplies to and from internal site locations as required
Perform function of other positions within area of responsibility for the purpose of providing overall coverage food production operations
Adopt a culture of safe working
Follow all Company Health and Safety Policies and Procedures
Attend training and tool box talks on safe working practices
Ensure standard processes performing are according to our food safety policies and processes including our HACCP and CGMP programs
Report any food safety risks
Attend training with QA/Technical team to learn about our food safety program