Food Production Line Worker / Trabajador de la línea de producción de alimentos

Echo Lake Foods, Inc.•Burlington, WI

8d•Onsite

About The Position

The Food Production Line Worker performs a variety of tasks in a fast-paced food manufacturing environment, including food preparation, packaging, inspection, and maintaining cleanliness and safety standards. The role helps ensure products meet quality specifications and are produced efficiently in accordance with company policies and regulatory requirements. The position is based in a food manufacturing facility, with exposure to noise, machinery, and food ingredients. Workers must follow strict hygiene and safety standards and may be required to work weekends, overtime, and flexible shifts. Listed schedules are 1st shift, 7:00 AM–7:00 PM, and 2nd shift, 7:00 PM–7:00 AM. Echo Lake Foods manufactures ready-to-eat egg products and breakfast foods and was acquired by Cal-Maine Foods, Inc. in 2025. The company describes the acquisition as supporting investment in employees, facilities, and products and creating opportunities for employee career growth.

Requirements

High school diploma or GED preferred.
Previous experience in food production, manufacturing, or warehouse environments preferred.
Ability to work in a fast-paced, repetitive environment.
Strong attention to detail and quality.
Basic understanding of food safety and sanitation practices is a plus.
Ability to stand for long periods (8–12 hours).
Ability to frequently lift, push, or pull up to 50 pounds.
Ability to perform repetitive hand and arm movements.
Ability to work in varying temperatures, including hot, cold, or refrigerated environments.
Teamwork and communication skills.
Reliability and punctuality.
Ability to follow instructions and standard operating procedures.
Strong work ethic and accountability.

Nice To Haves

High school diploma or GED.
Previous experience in food production, manufacturing, or warehouse environments.
Basic understanding of food safety and sanitation practices.

Responsibilities

Operate and monitor production line equipment safely and efficiently.
Assemble, process, and package food products according to specifications.
Inspect products for quality, defects, and compliance with standards.
Maintain a clean and organized work area in accordance with Good Manufacturing Practices (GMP).
Follow food safety, sanitation, and safety procedures, including proper use of personal protective equipment (PPE).
Assist with line changeovers and equipment setup as needed.
Accurately label, pack, and palletize finished products.
Report equipment malfunctions, product issues, and safety concerns to supervisors.
Meet daily production goals and efficiency standards.
Work collaboratively with team members and supervisors.
Adhere to company policies and procedures, OSHA safety guidelines, and applicable FDA/USDA food safety regulations.
Maintain attendance and productivity standards.