Food Production Line Worker / Trabajador de la línea de producción de alimentos

Echo Lake Foods, Inc.•Village of Raymond, WI
•$17 - $18•Onsite

About The Position

Echo Lake Foods is hiring a Food Production Line Worker to perform a range of tasks in a fast-paced food manufacturing environment. The role includes food preparation, packaging, inspection, and maintaining cleanliness and safety standards. The worker helps ensure products meet quality specifications and are produced efficiently in accordance with company policies and regulatory requirements. The position operates production-line equipment; processes, inspects, labels, packages, and palletizes food products; supports line changeovers and equipment setup; and keeps the work area clean and organized. Workers follow food safety, sanitation, hygiene, personal protective equipment, and workplace safety procedures, and report equipment malfunctions, product issues, and safety concerns to supervisors. The listed schedules are 6:00 a.m.–6:00 p.m. and 6:00 p.m.–6:00 a.m. The work takes place in a food manufacturing facility with exposure to noise, machinery, and food ingredients, and may involve weekends, overtime, and flexible shifts.

Requirements

  • Ability to work in a fast-paced, repetitive environment.
  • Strong attention to detail and quality.
  • Ability to follow instructions and standard operating procedures.
  • Teamwork and communication skills.
  • Reliability and punctuality.
  • Strong work ethic and accountability.
  • Ability to stand for long periods (8–12 hours).
  • Frequent lifting, pushing, or pulling of up to 50 pounds.
  • Ability to perform repetitive hand and arm movements.
  • Ability to work in varying temperatures, including hot, cold, or refrigerated environments.
  • Ability to follow strict hygiene and safety standards.

Nice To Haves

  • High school diploma or GED preferred.
  • Previous experience in food production, manufacturing, or warehouse environments preferred.
  • Basic understanding of food safety and sanitation practices is a plus.

Responsibilities

  • Operate and monitor production-line equipment safely and efficiently.
  • Assemble, process, and package food products according to specifications.
  • Inspect products for quality, defects, and compliance with standards.
  • Maintain a clean and organized work area in accordance with Good Manufacturing Practices (GMP).
  • Follow food safety, sanitation, and workplace safety procedures, including proper use of personal protective equipment (PPE).
  • Assist with line changeovers and equipment setup as needed.
  • Accurately label, pack, and palletize finished products.
  • Report equipment malfunctions, product issues, and safety concerns to supervisors.
  • Meet daily production goals and efficiency standards.
  • Work collaboratively with team members and supervisors.
  • Adhere to company policies and procedures, OSHA safety guidelines, and applicable FDA/USDA food safety regulations.
  • Maintain attendance and productivity standards.

Benefits

  • 401(k) with 3% match
  • Dental insurance
  • Employee discount
  • Health insurance
  • Opportunities for advancement
  • Paid time off
  • Safety equipment provided
  • Tuition reimbursement
  • Vision insurance
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