The Food Production Associate performs a variety of tasks involved in producing baked goods and operating production machines, including a wire cutter, depositor, and packaging equipment. Duties include mixing, frosting, decorating, and packing cookies and other baked goods. The role involves working with wheat, soy, milk, eggs, peanuts, and tree nuts. This seasonal position requires working an 8-hour shift Monday through Friday, scheduled between 4:00 p.m. and 12:30 a.m. The work is performed in a fast-paced environment and requires regularly lifting up to 30 pounds, repetitive use of the hands and arms, and standing for the full shift. Employment is contingent on completing a pre-hire background investigation.
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Job Type
Full-time
Education Level
No Education Listed