Food Processing Technician – Dairy Production

destinationone Consulting • Bellingham, WA

21d • Onsite

About The Position

Nanak Foods is North America’s largest processor of traditional dairy-based South Asian foods, specializing in paneer cheese, ghee, yogurt, and dairy-based appetizers and desserts. Their manufacturing facilities are CFIA, FDA, and EU approved with SQF level 3 certification. The Production Technician is a vital part of the food processing operation, responsible for operating, monitoring, and adjusting dairy processing equipment with a focus on instrumentation, automation, and HMI systems, ensuring efficient and safe food processing in compliance with quality and regulatory standards.

Requirements

• Fluent in HMI systems and automated control interfaces.
• Strong understanding of instrumentation and process automation.
• Technical diploma or equivalent experience in industrial automation or food processing.
• 1–2 years of experience in food manufacturing or similar environment.
• Excellent troubleshooting and decision-making skills.
• Physically capable of lifting 50 lbs and working in high-paced, hot/cold environments.
• Possesses an HTST license or is able to obtain one as required.

Responsibilities

• Operate and monitor equipment using HMI systems and automated controls.
• Perform operational adjustments and troubleshoot equipment and instrumentation issues.
• Calibrate and verify instrumentation (sensors, valves, temperature/flow devices).
• Monitor process parameters and product quality; make real-time adjustments.
• Ensure safety systems and interlocks are functioning correctly.
• Maintain accurate production and troubleshooting logs.
• Follow GMP, food safety, and OSHA standards.
• Maintain a clean, organized, and safe work area.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree